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| Source: http://cdn1.pri.org |
- KEY ECONOMIC PRINCIPLES I’M ADDRESSING:
- All choices have an opportunity cost.
- People respond to Incentives in predictable ways.
- OVERALL RESEARCH QUESTION: What makes a restaurant successful?
- SUB QUESTIONS
- How does location impact the success of a restaurant?
- What do restaurant owners have to consider when it comes to competition?
- What are the general start-up costs involved?
- How does customer service play a role in the success?
- RESOURCES FOR RESEARCH:
- DATABASES: ProQuest, Opposing Viewpoints, etc.
- WEBSITES: http://www.forbes.com/forbes/welcome/
- http://blog.bradleygauthier.com/10-rules-for-restaurant-success/
- http://www.entrepreneur.com/article/174770
- http://articles.bplans.com/start-successful-restaurant-guide/
- OTHER (OPTIONAL):
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